We are thrilled to announce the 2008 Chef & Vintner Roster! |
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Our 2008 vintners represent some of the finest wineries across the world, including many new and old faces. Working with our celebrated special guests from The Wine Advocate, we have put together a line-up that features a number of the top Italian and French winemakers that have been making waves in international wine circles. And of course it wouldn’t be the Jackson Hole Wine Auction without a few California favorites, renowned Spanish producers, and a leading Aussie vintner. |
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Le Macchiole
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Our 2008 chefs include award-winners and favorites of culinary authorities such as the James Beard Foundation, Gourmet, Bon Appétit, and Food & Wine. These distinguished visionaries of the kitchen hail from Boston, Chicago, Honolulu, Las Vegas, Los Angeles, New York, New Orleans, Palm Beach, Philadelphia, and Washington, D.C. They bring with them a wide range of specialties, from traditional Italian and classic French to contemporary American. This diversity is sure to please the most discriminating gourmand. |
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Christian Albin of The Four Seasons Restaurant |
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TASTE OF JACKSON HOLE VINTNERS: Ackerman Family Vineyards Anoro Wine Company Domaine Carneros D.R. Stephens Estate Duckhorn Vineyards Heron Wines Justin Vineyards Morlet Family Vineyards Parallel Wines Pax Wine Cellars Silver Oak Vine Connections |
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