Chefs

The Jackson Hole Wine Auction is excited to announce our 2011 Featured Chefs. Over the years our chefs have included many James Beard award winners and favorites of culinary authorities such as Gourmet, Saveur, and Food & Wine. This year's pair of chefs will bring many longstanding participants along with a crew of fresh faces. 
 
Please find more information on both of our chefs below, and be sure to visit them in their home cities before they join us in Jackson Hole this July!
Jean François Bruel
Raised on a farm in a small village outside of Lyon, trained under French Master Chefs including Georges Blanc, Paul Haeberlin and Michel...
Michel Richard
Michel Richard exemplifies the art of cuisine and a love of his profession. His style is light, fresh and intelligent, with witty...