Chefs
The Jackson Hole Wine Auction is excited to announce our 2010 Featured Chef Roster. Over the years our chefs have included many James Beard award winners and favorites of culinary authorities such as Gourmet, Saveur, and Food & Wine. This year's lineup of celebrated chefs will bring many longstanding participants along with a crew of fresh faces.
Please find more information on each of our chefs below, and be sure to visit them in their home cities before they join us in Jackson Hole this June!
Paul BartolottaFor a true taste of the Italian seaside, there is no equal to BARTOLOTTA Ristorante di Mare at Wynn Las Vegas, where nationally...
John BeshAcclaimed chef John Besh grew up in Southern Louisiana, learning at an early age the essentials of...
Sam ChoyKnown as Hawaii’s Culinary Ambassador, Sam Choy is a four-time nominee for the James Beard Best Pacific...
Paul KahanWith an ever-growing list of international accolades for Blackbird, The Publican, avec and Big Star, Kahan was...
Christopher LeeNew York native, Christopher Lee, is currently Executive Chef at Aureole at One Bryant Park. Prior to Aureole, Chef Lee spent two...
Michel RichardChosen by the James Beard Foundation as Outstanding Chef 2007, Outstanding Wine Service 2007 for Citronelle, and Best New...
Nancy SilvertonChef Nancy Silverton opened the restaurant Campanile with partners Mark Peel and Manfred Krankl in 1989; an institution that all...
Alessandro StrattaChef Alessandro (Alex) Stratta hails from a family known for their worldly culinary and hospitality traditions, and has devoted his...
Ricky Estrellado and Toshio TomitaRicky Estrellado and Toshio Tomita of Nobu New York bring a unique Asian sensibility to the dining experience. Ricky's passion for...
Michael WhiteBy whim or intuition, Michael White decided to try his hand at culinary school, pursuing a career out of something that had been...
