Jackson Hole Wine Auction

Dozens of extraordinary chefs and winemakers, and over six hundred guests, will visit Jackson Hole for a celebration of food and wine, to benefit the education and outreach programs of the Grand Teton Music Festival. 

The weekend opens with our signature dinners in private homes on Thursday, when each visiting chef will be challenged to pair their cuisine with a visiting winemaker, creating dishes that will inspire any gourmand. On Friday, festivities continue with our Premier Wine Seminar hosted by Eric Asimove, Wine Critic for New York Times, and then the local’s favorite, the “Taste of Jackson Hole” which profiles a diverse group of winemakers and our finest regional chefs.

Saturday is the culmination of a fabulous weekend. Start the evening’s festivities in our grand tent with a glass of Champagne, a bite of hors d’oeuvres, and bidding on an exclusive array of Silent Auction items. New and old friends will mingle and enjoy a wonderful venue, along with some friendly competition at the auction tables.

Auctioneer Fritz Hatton will then gather everyone for an entertaining and tempting Live Auction, with a lineup of special wine collections and adventures – a delight for bidders and spectators alike.

Following the spirited bidding, our featured chefs and vintners will unveil an incomparable feast of signature dishes and extraordinary wines at the Gala Dinner.

Nowhere else will you have such unparalleled access to these leading names in food and wine.

Tickets on Sale in April, 2010. Contact kristink@gtmf.org for more information and to receive an invitation.